zuppa di vongole e fagioli – bean and clam soup

First things first: this is surprisingly delicious. Surprisingly for my children, anyway, whose initial reaction was: “What on earth is that? Beans with clams? What possessed you to do such a thing?”. Within seconds, they had fallen silent, apart from the sound of soup being greedily slurped up. I rest my case; try it. This is not specifically a Sicilian dish, but both legumes and clams are harvested/caught here, so I’m appropriating it. It is Continue Reading →

zuppa di zucca – pumpkin soup

I wanted something simple. I wanted something quick. I wanted something that would make me feel virtuous after the excesses of Christmas. But I didn’t want something that tasted virtuous. That would have been going too far. I also needed a way to use up the huge slice of pumpkin that had been lurking menacingly in the fridge for days. Pumpkin is a very popular vegetable in Sicily, although despite this it crops up in Continue Reading →