pasta con fave, ricotta e guanciale croccante – pasta with broad beans, ricotta and crispy guanciale

The original idea was to do something light, something fitting for Lent. There was ricotta and fresh broad beans in the fridge. Add a hunk of half-stale rustic bread and I was looking at the lunch of a medieval monk. But as I investigated further, I soon came across tangy, richly-flavoured pecorino, and a large piece of guanciale made by my butcher from locally-bred pigs. All dreams of sainthood up in smoke within seconds This Continue Reading →

zuppa di fave – fava bean soup

There’s something about autumn, with the nights drawing in, that makes me yearn for rustic food. Really rustic food, the sort of stuff I could imagine people eating in front of an open fire in some draughty cottage a couple of centuries ago. Yes, very Thomas Hardy, I know, very Woodlanders. Although if Thomas Hardy’s characters had eaten a bit more of today’s soup, maybe they wouldn’t have been so unbearably miserable the whole time. Continue Reading →