pasta bianco natale – white christmas pasta
I’m not going to pretend this is Sicilian in the sense that it’s part of the Sicilian tradition. Mascarpone and butter are hardly used at all this far south. Mascarpone for tiramisù, butter for arancini al burro. And that’s about it. No, this is Sicilian in the sense that I learnt it here in Sicily and that it was invented by two Sicilians (I can only lay claim to the name). That’s good enough for Continue Reading →