risotto alle clementine – tangerine risotto

Before we start, I know the Italian and English versions of the title seem to be at odds, but that’s simply because here in Sicily clementines and tangerines tend to go by the same name. The fruit I used seemed to me to be tangerines, so that’s what I’m calling them. Not that it really matters – either can be used. Although we usually munch on these sweet shots of citrus in a half-hearted attempt Continue Reading →