pescespada al forno con limone – baked swordfish with lemon

It was hot, unbearably so. The idea of slaving over a hot stove was unthinkable. I had some thick slices of swordfish and little else apart from the Sicilian essentials I always have lying around – lemons, tomatoes, capers and herbs. And so I did something that I really shouldn’t have: I invented something. This, of course, is when Sicilians’ hackles start to rise. There are certain things that can be done. Some foodstuffs, such Continue Reading →