scorfano alla strombolana – scorpion fish with tomatoes and capers
![](http://passioneat.it/wp-content/uploads/2018/03/scorfano-2-1438-754x400.jpg)
This is what the Italians would call my piatto del cuore, a dish with sentimental value. It brings together one of my favourite fish – the ugly but delicious scorfano – and possibly my favourite place, the island of Stromboli, where this is a local delicacy. Capers are another love, and as I have mentioned before, those on Stromboli are particularly good, large and meaty. Today’s scorfano was in fact cooked using some from my Continue Reading →