alalunga fritta con salmoriglio alla menta – fried albacore with lemon and mint dressing
![](http://passioneat.it/wp-content/uploads/2016/04/alalunga-0016-754x400.jpg)
I have been accused by some – well, practically everybody who has had the dubious pleasure of food shopping in my company – of striking the fear of God into market traders. I have been told that they look on anxiously as I prod, sniff and scrutinise their produce, like the lead-up to one of those “The man from del Monte says ‘yes’” moments. Except of course that I don’t always say yes. And apparently Continue Reading →