So, a white-themed Christmas it was, although to be honest this was due to chance rather than design, in the sense that the dishes I chose for Christmas happened to be white, rather than being the result of a conscious decision to find colour-challenged recipes. That would have been much too much like hard work. And in any case, the all-white theme came a cropper, since the original starter of baccalà cream tarts got scuppered Continue Reading →