sweets for the dead – ossa di morti

Yesterday I was back at my favourite pasticceria, Scandaliato (http://passioneat.it/2013/12/dolce-natale-sweet-christmas/). The Italians say that “la qualità non ha prezzo” – you can’t put a price on quality. Let me set you straight on that one. You most definitely can, and it’s high. To try and make myself feel better, let’s just say it’s a price I’m prepared to pay. That, at least, is how I’m going to pitch it to my wife. And anyway, it’s Continue Reading →