macco al finocchietto – fava bean soup with wild fennel

I won’t even pretend I’m normal, whatever that means. I’m the kind of person who wakes up in the morning and says to himself “I’d love a shepherd’s pie tonight”, and then spends the rest of the day imagining cooking and savouring it, evoking the aromas, picturing the spoon breaking through the crispy potato crust, then watching the rich gravy slowly ooze out to invade the plate like a dark, viscous sea (told you I Continue Reading →