tonno lesso con salsa verde – boiled tuna with mint and parsley sauce
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My journey through tuna has come full circle (yes, I have taken a journey through tuna; no, I haven’t sought psychiatric help yet). Like most of us, I first discovered this king of fish boiled and tinned, and indeed there was fat chance of getting it any other way in England at the time. But here I can get it fresh and locally caught, and have taken full advantage of the fact, having run the Continue Reading →