tonno lesso con salsa verde – boiled tuna with mint and parsley sauce

My journey through tuna has come full circle (yes, I have taken a journey through tuna; no, I haven’t sought psychiatric help yet). Like most of us, I first discovered this king of fish boiled and tinned, and indeed there was fat chance of getting it any other way in England at the time. But here I can get it fresh and locally caught, and have taken full advantage of the fact, having run the Continue Reading →

insalata di cedro – citron salad

It’s the citrus time of year, as heralded in by my last post. This time it’s the turn of citrons to fall under the knife, but lemons and oranges beware, you may well be next in line for the chop…. I remember the first time I saw (read: gawked at aghast in disbelief) citrons. I presumed they were lemons, albeit lemons which were possibly the result of genetic modification or a nuclear incident. At the Continue Reading →

insalata di carne – beef salad

Just saying the words “beef salad” makes me feel better about the world, or at least better about salad. When I was a kid, the Sunday evening salad was possibly the meal that depressed me most. Sunday afternoon was depressing enough anyway, but finishing it off with limp lettuce, ice-cold flavour-free tomatoes and salad cream struck me as adding insult to injury, like having Vogon poetry read to you before being flung out of a Continue Reading →