No, before you ask, I am not a paid-up employee of the Tuna Marketing Board. Yes, I know, I posted a tuna recipe only last week, but that’s just a coincidence. Admittedly, with my love for tuna, let’s just say it was a coincidence waiting to happen. However, fishy coincidences aside, I’m sure you’re all wondering just what mosciame is. Quite a few Sicilians from this side of the island don’t know either, so you’re Continue Reading →