cuccìa dolce di santa lucia – wheat berry and ricotta pudding for st. lucy’s day
It was recently St. Lucy’s Day (13 December), so no pasta, bread or flour. If you’re wondering why, have a look at last year’s St. Lucy’s Day-themed post. St. Lucy is one of Italy’s more popular saints (yes, they do seem to have a sort of internal pecking order), and is celebrated all over the country in various ways, with processions, traditional fairs, fireworks and the lighting of votive candles. The kids in Northern Continue Reading →
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