Onions: you either love ‘em or you hate ‘em. I love ‘em, and for onion lovers, the cipolla di Giarratana is as good as it gets. They originally come from the town of Giarratana up in the hills of south-east Sicily, but are sold in markets all over the island. Whether they arrive further afield I couldn’t say. I sincerely hope so, because I hate to think of you going without. Anyway, these pink-violet beauties Continue Reading →