First things first: this is surprisingly delicious. Surprisingly for my children, anyway, whose initial reaction was: “What on earth is that? Beans with clams? What possessed you to do such a thing?”. Within seconds, they had fallen silent, apart from the sound of soup being greedily slurped up. I rest my case; try it. This is not specifically a Sicilian dish, but both legumes and clams are harvested/caught here, so I’m appropriating it. It is Continue Reading →