I’m surprised myself, to be honest. Two dishes using mascarpone in the space of a month. First pasta, and now this. 2014’s entire mascarpone consumption squeezed into the last couple of weeks of the year. A glance at the main ingredients, not to mention the title (trifle in Italian is zuppa inglese, ‘English soup’, although I have no idea why), will have alerted you to the fact that this is another recipe from outside Sicily, Continue Reading →