pasta con le zucchine – pasta with courgettes

  After the Baroque excess of fish soup, something of almost Buddhist simplicity this time. If you have any leftovers, you’ll be able to give them to your pet rabbit without any qualms. Actually, it would probably go quite well with carrots. One of the advantages is that it requires no soffritto and that you only use one saucepan, with the pasta and its sidekick cooking together in the same water. So it’s quick, easy, Continue Reading →